Without fail cooking ultimate Fast Special Meduvadas easy, yummy, practical.
Good Evening every body, at this time you get present recipe Fast Special Meduvadas with 20 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Fast Special Meduvadas.
Ingredients all Fast Special Meduvadas
-
Needed 1 Cup : Sama rice (vrat special) made into powder.
-
Needed 2 Cup : water.
-
Needed 1/2 tsp : cumin seeds.
-
Prepare 1 tsp : salt.
-
Needed 1 : medium size boiled, peeled and grated potato.
-
Needed 1 tbsp : chopped coriander leaves.
-
Needed 1 inch : ginger grated.
-
Prepare 1-2 : chopped green chillies.
-
Needed 6-7 : curry leaves fresh.
-
Needed 1 tsp : black pepper powder.
-
Prepare 2 tbsp : Shinghada flour(water chestnut flour).
-
Prepare as needed : Oil to deep fry.
-
Needed : Ingredients for Fast Special coconut Chutney:-.
-
Prepare 1/2 : fresh coconut.
-
Prepare 2 tbsp : roasted peanuts.
-
Needed 1/2 tsp : rock salt(sendha namak).
-
Prepare 2-3 : green chillies.
-
Needed 1/2 Cup : Coriander leaves.
-
Needed 1 tsp : oil for Tempering1 tsp white Sesame seeds.
-
Needed as needed : curry leaves.
If all ingredients Fast Special Meduvadas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Fast Special Meduvadas
-
To make coconut chutney,peel off the brown skin of coconut and chop them to slices.Add these to a mixi jar.Add PEANUTS,salt,Coriander leaves, green chillies and water.Grind into fine paste.Transfer into a small bowl.For Tempering,Heat oil in a pan, add Sesame seeds,curry leaves and pour the Tempering into coconut chutney.Mix it..
-
To make vada batter, boil 2 Cups water in a non stick wok, add cumin seeds and Rock salt as per the taste Boil fir 4-5 min on low to medium flame till one fourth quantity of water gets evaporated.Now on low flame,keep on adding rice flour slowly and keep stirring to avoid lumps.After five min the mixture becomes thick and leaves the wok.Transfer the mixture in a bowl.Let it cool..
-
To the mixture add grated potato,Coriander leaves,chopped green chillies,grated ginger,chopped curry leaves,black pepper powder and Shinghada flour.Mix well everything..
-
Apply oil in the palm and take sufficient vada batter in hand, make vada size balls, press it and make hole in the centre with finger like meduvada.In this way make ready all Vadas..
-
Heat oil in a wok on Medium flame, slide in Vadas and fry on both sides till golden brown.Serve hot Vadas with Coconut chutney..
Like that formula easy make with set recipes Fast Special Meduvadas, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Fast Special Meduvadas.
