Easiest Way to Prepare Yummy CafStyle Salmon and Salmon Roe Rice Bowl

Without fail making ultimate Café-Style Salmon and Salmon Roe Rice Bowl easy, yummy, practical.

Good Evening every body, at this time you get present recipe Café-Style Salmon and Salmon Roe Rice Bowl with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Café-Style Salmon and Salmon Roe Rice Bowl.

Ingredients for Café-Style Salmon and Salmon Roe Rice Bowl

1. Prepare : Dressing:.

2. Needed : ○ White wine vinegar (or rice vinegar).

3. Prepare : ○ Vegetable oil.

4. Prepare : ○ Salt.

5. Prepare : ○ Black pepper.

6. Needed : heaping teaspoons ○ Sugar.

7. Needed : Shredded nori seaweed.

8. Prepare : Salted salmon fillet.

9. Prepare : Salmon roe, to taste.

10. Needed : Plain steamed rice; 2 rice cooker cups' worth (360 ml uncooked rice).

If all ingredients Café-Style Salmon and Salmon Roe Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Café-Style Salmon and Salmon Roe Rice Bowl

1. Cook the salmon pieces on a grill, take off the skin and bones and flake the salmon. (You can use flaked salmon in a jar instead.).

2. Put the ○ ingredients (vinegar, oil, salt, black pepper, sugar) in a bowl and mix well. (You can use French dressing instead, in which case it tastes better if you add some extra black pepper.).

3. Add the dressing to the rice while it's still hot, and mix well while cooling with a fan as if you're making sushi rice..

4. Add the flaked salmon from Step 1 to the mixed rice from Step 3 and mix well, then plate. (Adjust the amount of salt depending on how salty the salmon is.).

5. Top with shredded nori seaweed and salmon caviar and it's done!.

6. I made the rice mixture into onigiri (rice balls). Since it has vinegar in it, sushi rolls might be even better..

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