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How to Prepare Yummy Japanese Carrot Fry with Salty Fishegg

Without fail recipe ultimate Japanese Carrot Fry with Salty Fishegg easy, delicious, practical.

Japanese Carrot Fry with Salty Fishegg
Japanese Carrot Fry with Salty Fishegg

Good Evening every body, at this time you get present recipe Japanese Carrot Fry with Salty Fishegg with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Japanese Carrot Fry with Salty Fishegg.

Ingredients all Japanese Carrot Fry with Salty Fishegg

  1. Needed 400 g : carrot.

  2. Needed 2 : Eringi mushroom(any mushroom).

  3. Prepare 1 : Aburaage (Japanese thin Tofu fry).

  4. Needed 1 tablespoon : salty fishegg (Mentaiko).

  5. Prepare 1 teaspoon : Dashi powder (Japanese fish bouillon powder).

  6. Prepare 2 tablespoon : sesame oil.

  7. Needed : Sesame for garnish.

If all ingredients Japanese Carrot Fry with Salty Fishegg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Japanese Carrot Fry with Salty Fishegg

  1. Shred carrot.

Japanese Carrot Fry with Salty Fishegg
Japanese Carrot Fry with Salty Fishegg

  1. Shred mushroom same size.

Japanese Carrot Fry with Salty Fishegg
Japanese Carrot Fry with Salty Fishegg

  1. Cut Aburaage.

Japanese Carrot Fry with Salty Fishegg
Japanese Carrot Fry with Salty Fishegg

  1. Fry carrot first with sesame oil and add mushroom and Aburaage.

Japanese Carrot Fry with Salty Fishegg
Japanese Carrot Fry with Salty Fishegg

  1. Put Salty fishegg Mentaiko and season with Dashi powder.

Japanese Carrot Fry with Salty Fishegg
Japanese Carrot Fry with Salty Fishegg

  1. Garnish with sesame.

  2. Today’s dinner.

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