**Without fail recipe ultimate Broccoli,Cauliflower and Panner Paratha
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post no 4 easy, yummy, practical**.
Good Evening every body, at this time you get present recipe Broccoli,Cauliflower and Panner Paratha
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post no 4 with 16 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Broccoli,Cauliflower and Panner Paratha
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post no 4.
Ingredients for Broccoli,Cauliflower and Panner Paratha
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post no 4
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Needed : crown of broccoli.
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Needed : florets of Cauliflower.
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Needed : Panner.
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Prepare : Grated cheese.
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Prepare : Ginger paste.
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Needed : Garlic crushed.
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Needed : Green chilli paste.
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Prepare : Red chilli powder.
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Prepare : Garam masala.
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Needed : Kitchen king masala.
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Needed : Cumin powder.
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Prepare : Coriander powder.
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Prepare : Salt.
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Needed : Cilantro.
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Prepare : Lemon juice.
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Prepare : Chapati dough.
If all ingredients Broccoli,Cauliflower and Panner Paratha
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post no 4 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Broccoli,Cauliflower and Panner Paratha
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post no 4
- For stuffing :-
First of all separate the florets of broccoli and cauliflower. Wash them and let all the water get drained..
- For stuffing :-
After all the water is drained add it to food processor and chop them fine.Make sure not to chop into paste.It should be crumbly..
- For stuffing :-
Chop onion into small pieces.Do it by knife,avoid using food processor for chopping onions,as it will lead to release more water from onions..
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Now in a pan take some oil… to it add mustard seeds and cumin seeds.After they start crackling add in asafetida.Add turmeric and now add in chopped onion and sauté till its translucent..
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Now add the chopped mixture of broccoli and cauliflower.Let it cook for 5-8 minutes.After its done add in all masala and add in lemon juice..
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Let the mixture cool down completely.After its cool down add grated panner and give it a stir..
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Put a pan on stove and turn it on.Now take a medium ball of dough roll it into a small puri,add in stuffing and add cheese on top.Now bring all the edges together and press it into a flat. Now roll it gently and add it on a Tawa.First let it cook on one side, then flip it to other side and now add oil/ ghee and toast them.Add on butter on top of paratha.Enjoy with your favorite pickle/curd/ketchup.My toddler loves them with Aamras..
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Stuffing and cheese on rolled puri..
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Rolled paratha…Ready to go on tawa..
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Paratha is getting nicely toasted..
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All ready to serve with pickle/curd.Its healthy and at the same time it yummy..
Like that formula easy make with set recipes Broccoli,Cauliflower and Panner Paratha
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