Easiest Way to Prepare Yummy Bean Daifuku for the Beginning of Spring

Without fail cooking ultimate Bean Daifuku for the Beginning of Spring easy, tasty, practical.

Good Evening every body, at this time you get present recipe Bean Daifuku for the Beginning of Spring with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Bean Daifuku for the Beginning of Spring.

Ingredients all Bean Daifuku for the Beginning of Spring

1. Prepare : ★Shiratamako.

2. Needed : ★Sugar.

3. Prepare : or a bit less ★Salt.

4. Needed : ★Water.

5. Needed : Japanese Black Beans (cooked and sweet) [small ones].

6. Needed : Adzuki bean paste (coarsely mashed).

7. Prepare : Katakuriko.

If all ingredients Bean Daifuku for the Beginning of Spring it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bean Daifuku for the Beginning of Spring

1. Divide the bean paste into 3 portions (20 g each) and shape into balls (if you're making 4, divide into 4)..

2. Put all the ★ ingredients into a heatproof dish and stir well with chopsticks to dissolve. Cover with cling film and heat in a microwave (500 W for about 2 minutes). Remove from the microwave and stir well again..

3. Cover with cling film again and microwave (about 1 minute). Take out and stir well..

4. Repeat this process again (a total of three times heating in a microwave). According to the type of microwave you use at home or the quantity you heat, it may not be enough. Just keep repeating the same process several times. It's ready once the daifuku dough is very thick and translucent..

5. Sprinkle katakuriko on a large tray and place the dough on top. Sprinkle on more and divide into 3 portions while it's hot (if you're making 4, then divide into 4). Fold in the black beans without squashing them and shape into flat rounds. (Dust your hands with katakuriko to prevent sticking)..

6. Wrap the portioned tsubu-an with the dough from Step 5 by pushing it in with your fingers, then shape into balls. Done!.

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