Without fail cooking ultimate Wicked-easy Queso Dip easy, yummy, practical.
Good Evening every body, at this time you get present recipe Wicked-easy Queso Dip with 3 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Wicked-easy Queso Dip.
Ingredients all Wicked-easy Queso Dip
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Prepare 1 (24 oz.) : jar chunky salsa (or equal amount of homemade salsa).
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Needed 1 packet : velveeta cheese sauce (or more, there's 3 in a box).
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Needed 2 (8 oz.) : packages cream cheese, softened.
If all ingredients Wicked-easy Queso Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Wicked-easy Queso Dip
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In a large mixing bowl, with a mixer, beat the cheese sauce and cream cheese together until smooth..
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Dump in your salsa and use the mixer to blend it in well, occasionally using a rubber spatula to scrape the sides and bottom of the bowl….don't wanna miss blending in any of the cheesy goodness or the salsa!.
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Pour into a plastic container you can heat up later if you wish, or pour it into a small crockpot on low to allow it to warm up if you like………………………………I personally eat this stuff right out of the fridge. Don't worry too much about it spoiling in the fridge…it rarely lasts long enough to go bad lol but even so, the ingredients in the salsa gives it a pretty decent life span. I've never had a batch to spoil yet, but that's because it gets devoured so quickly!.
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