Without fail recipe ultimate Stuffed Cabbage easy, yummy, practical.
Good Evening every body, at this time you get present recipe Stuffed Cabbage with 20 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 13 stages of easy cooking Stuffed Cabbage.
Ingredients for Stuffed Cabbage
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Prepare 2 kilograms : Cabbage.
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Needed : Filling.
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Prepare 2 : cubs Egyptian Rice.
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Needed 400 grams : minced meat.
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Prepare 1 tbs : spices (7spices).
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Prepare 1 tsp : salt.
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Needed 1 : onion.
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Prepare 6 : garlic gloves.
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Needed 1/2 tsp : salt.
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Prepare 1 tbs : margarine or oil.
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Needed : leaves For boiling Cabbage.
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Prepare : Water.
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Needed 1 tbs : cumin/latency powder.
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Needed 1/2 tsp : salt.
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Prepare : Sauce.
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Prepare 2 tbs : dried mint.
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Prepare 1 : whole garlic.
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Needed 1/2 tbs : pomegranate molasses.
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Prepare : Meat.
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Needed : Tailbone and bones of the sheep.
If all ingredients Stuffed Cabbage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Stuffed Cabbage
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Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose.
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Préparation of the filling: wash the rice and put them in fine filter (stainer).
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Then add meat and salt and mix together.
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Cut Cabbage leaves lengthways to separate them from solid rips.
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Keep the solid rips aside to prepare the Cabbage core.
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Fill the Cabbage leaves with rice filling and wrap tightly.
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Repeat these step to finish alla Cabbage leaves.
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Cut the solid rips with other remaining leaves.
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In a cooking pot add margarine or oil and fry the oil untill they take a gold colour.
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Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously.
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Add garlic gloves.
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Then Place Cabbage in a balanced way inside cooking pot.
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Made by: Tala Odaymat.
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