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How to Recipe Perfect Mamma s Chicken Cacciatore

Without fail recipe ultimate Mamma’ s Chicken Cacciatore easy, fast, practical.

Mamma’ s Chicken Cacciatore
Mamma’ s Chicken Cacciatore

Good Evening every body, at this time you get present recipe Mamma’ s Chicken Cacciatore with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Mamma’ s Chicken Cacciatore.

Ingredients for Mamma’ s Chicken Cacciatore

  1. Needed : chicken thighs bone in and skin on.

  2. Needed : red pepper diced.

  3. Prepare : orange pepper diced.

  4. Needed : yellow pepper diced.

  5. Needed : small package baby Bella mushrooms sliced.

  6. Needed : small yellow onion diced.

  7. Needed : can cento crushed tomatoes.

  8. Prepare : olive oil.

  9. Needed : dry bay leaves.

  10. Prepare : minced cloves of garlic.

  11. Needed : Mrs. Dash Italian blend seasoning to taste.

  12. Needed : Salt and pepper.

If all ingredients Mamma’ s Chicken Cacciatore it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mamma’ s Chicken Cacciatore

  1. Season chicken thighs with salt and pepper..

  2. Heat olive oil in deep sauté pan and place chicken thighs in and brown on both sides. Remove from pan to plate after browning..

  3. Add all veggies garlic and Mrs. dash seasoning to sauté pan and sauté approximately 5 mins..

  4. Add crushed tomatoes, bay leaves and additional Mrs. Dash seasoning to taste. Bring to a simmer and add chicken thighs back to the sauté pan..

  5. Cover the sauté pan and bring heat to low. Let simmer for an hour stirring approximately every 20 mins. Continue simmering one to one and a half hours low and slow. Chicken should be falling off the bone by then..

  6. Serve over rice or any small pasta you wish..

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