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Easiest Way to Prepare Tasty Sigs Fennel Portobello Mushroom Bake

Without fail cooking ultimate Sig's Fennel & Portobello Mushroom Bake easy, fast, practical.

Sig's Fennel & Portobello Mushroom Bake
Sig's Fennel & Portobello Mushroom Bake

Good Evening every body, at this time you get present recipe Sig's Fennel & Portobello Mushroom Bake with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Sig's Fennel & Portobello Mushroom Bake.

Ingredients all Sig's Fennel & Portobello Mushroom Bake

  1. Prepare 6 small : fresh young fennel or three bigger ones.

  2. Needed 2 : Portobello mushrooms.

  3. Prepare 1 clove : smoked fresh garlic.

  4. Needed 100 grams : blue cheese or soft goats cheese.

  5. Needed 4 tbsp : fresh grated Parmesan.

  6. Prepare 4 tbsp : olive oil.

  7. Prepare 1 : generous pinch each of salt and white pepper.

  8. Prepare 2 tbsp : freshly chopped coriander.

  9. Prepare 1/2 cup : or so breadcrumbs.

If all ingredients Sig's Fennel & Portobello Mushroom Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sig's Fennel & Portobello Mushroom Bake

  1. Cut the baby fennel in to halves or bigger ones into quarters lengthways. Boil a pot with slightly salted water add the cut fennel , simmer for about ten or fifteen minutes until soft.

Sig's Fennel & Portobello Mushroom Bake
Sig's Fennel & Portobello Mushroom Bake

  1. Slice your mushrooms thinly. Grease a ovenproof dish and layer the mushrooms over the bottom of the dish..

  2. Add the softened fennel and brush with olive oil.

  3. Chop the garlic very finely and sprinkle over top of fennel .sprinkle with half the breadcrumbs..

  4. Add the cheese of your choice and then the parmesan , season with salt and pepper.

  5. Add the chopped coriander , drizzle over rest of oil and add the rest of the breadcrumbs.

  6. Bake in oven until cheese has melted. Finish off browning a little under grill ..

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