Without fail making ultimate Izakaya-Style Chicken Breast Bone Cartilage easy, delicious, practical.
Good Evening every body, at this time you get present recipe Izakaya-Style Chicken Breast Bone Cartilage with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Izakaya-Style Chicken Breast Bone Cartilage.
Ingredients all Izakaya-Style Chicken Breast Bone Cartilage
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Prepare : Chicken breast bone cartilage.
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Prepare : Sesame oil (for stir frying).
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Needed : Chopped garlic.
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Prepare : Ginger (grated).
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Needed : Salt and pepper.
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Prepare : Ponzu.
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Prepare : cm Green onions.
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Needed : Sesame seeds.
If all ingredients Izakaya-Style Chicken Breast Bone Cartilage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Izakaya-Style Chicken Breast Bone Cartilage
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Heat the sesame oil in a frying pan and saute the garlic and ginger. Once fragrant, add the chicken breast bone cartilage and cook thoroughly..
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Season with salt and pepper and add the ponzu..
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Garnish with the green onions and sesame seeds and it's done. It's really easy and delicious..
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