Easiest Way to Prepare Tasty French Toast for One

Without fail cooking ultimate French Toast for One easy, bouncy, practical.

Good Evening every body, at this time you get present recipe French Toast for One with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking French Toast for One.

Ingredients all French Toast for One

1. Prepare 2 : thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better.

2. Prepare : extra maple syrup or powdered sugar to finish.

3. Prepare : butter for cooking.

4. Prepare : Custard ingredients:.

5. Needed 1 : large egg.

6. Needed 1/4 cup : whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.).

7. Prepare 1 pinch : kosher salt.

8. Needed a few : grinds (or small pinch) of cinnamon.

9. Needed 1/4 teaspoon : vanilla extract.

10. Needed 1 teaspoon : maple syrup or sugar.

If all ingredients French Toast for One it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking French Toast for One

1. In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.).

2. Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture..

3. Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around..

4. Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit..

5. If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch..

6. Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :).

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