Without fail recipe ultimate Caramel-Apple Pie easy, tasty, practical.
Good Evening every body, at this time you get present recipe Caramel-Apple Pie with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Caramel-Apple Pie.
Ingredients all Caramel-Apple Pie
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Needed : Dessert.
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Needed 1 cup : sugar.
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Needed 1/4 cup : flour.
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Needed 1 tsp : ground cinnamon.
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Prepare 6 cup : peeled and coarsely chopped Jonathan apples.
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Prepare 2 tbsp : milk.
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Prepare 1 cup : flour.
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Prepare 1/2 cup : packed brown sugar.
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Needed 1/2 cup : butter.
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Needed 1/2 cup : caramel-apple dip.
If all ingredients Caramel-Apple Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Caramel-Apple Pie
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Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry..
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For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples..
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In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet..
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Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings..
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