Easiest Way to Prepare Perfect Whole Wheat Breakfast Biscuits

Without fail recipe ultimate Whole Wheat Breakfast Biscuits easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Whole Wheat Breakfast Biscuits with 9 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Whole Wheat Breakfast Biscuits.

Ingredients for Whole Wheat Breakfast Biscuits

1. Needed : all-purpose flour.

2. Needed : whole wheat flour.

3. Prepare : baking powder.

4. Needed : baking soda.

5. Needed : sugar.

6. Needed : salt.

7. Needed : buttermilk (see notes above for substitutions).

8. Needed : unsalted butter.

9. Prepare : melted butter for brushing.

If all ingredients Whole Wheat Breakfast Biscuits it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Whole Wheat Breakfast Biscuits

1. Preheat oven to 220°C/425°F.

2. Mix the flours, baking powder, baking soda, sugar and salt in a bowl..

3. Cut butter into little cubes and add to the flour. Use your hands or a pastry cutter to cut/crumble the butter into the flour until it forms pea size pieces..

4. Gradually pour in the buttermilk (or buttermilk substitute) and roughly mix in until the dough is just wet..

5. On a floured surface fold/knead the dough 4-6 times until it just comes together (you want to avoid over kneading to keep the best biscuity texture)..

6. Press the dough out into a flat piece about 2 cm (3/4 in) thick (you can use a rolling pin too).

7. Dust a biscuit cutter or round cookie cutter with flour and cut out 8-10 biscuits. (dust the cutter with flour each time). If you don't have a cutter, use a knife to cut round shapes (or even just square if you're feeling lazy :) Form any leftover dough into a biscuit with your hands..

8. Arrange the biscuits on a lined baking sheet..

9. Bake for 15-17 minutes until golden brown..

10. Brush with a little melted butter and enjoy!.

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