Easiest Way to Prepare Yummy Mini Taco Stuffed Peppers

Without fail making ultimate " Mini Taco Stuffed Peppers " easy, tasty, practical.

Good Evening every body, at this time you get present recipe " Mini Taco Stuffed Peppers " with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking " Mini Taco Stuffed Peppers ".

Ingredients for " Mini Taco Stuffed Peppers "

1. Prepare 1 lb : ground beef.

2. Needed 1 1/2 lb : mini bell peppers.

3. Prepare 1/2 cup : fresh cilantro chopped.

4. Prepare 1/2 tsp : garlic.

5. Needed 2 tbsp : lime juice.

6. Needed 1/2 cup : sour cream.

7. Needed 3/4 cup : water.

8. Needed 1 : pack old el paso taco seasoning.

9. Needed 1 cup : cheddar cheese.

If all ingredients " Mini Taco Stuffed Peppers " it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking " Mini Taco Stuffed Peppers "

1. Preheat oven to 350º. Slice off 1/3 of the pepper lengthwise.reserving for later use.Clean out seeds and the ribs. Wash them .chop resereved peppers finely. Save 3/4 cup..

1. In a 10" skillet . Cook beef and reserved peppers over medium high heat. 5-7 minutes. Stirring occasionally. Until beef us brown. Drain. Stir in taco seasoning and water. Stirring occasionally. Cook over medium high heat 5-10 minutes. Let mixture cool slightly..

2. Fill each pepperas full as possible with beef mixture and place on baking sheet.bake 13 -15 minutes..

1. While peppers are baking make cilantro sause. In food processor pulse sour creme, ciltranto, garlic& lime juice.until smooth. I put mine in a zip loc bag. Snipped off corner when ready. Chill in Refrigerator.remove peppers from oven . Top with cheese. Return to oven 1-2 minutes. Or until melted.Drizzle sause over them….

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