Without fail making ultimate Smothered Red Potatoes easy, delicious, practical.
Good Evening every body, at this time you get present recipe Smothered Red Potatoes with 5 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 9 stages of easy cooking Smothered Red Potatoes.
Ingredients all Smothered Red Potatoes
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Prepare 2 lb : red potatoes.
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Prepare 1/2 : yellow onion.
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Prepare 1/2 : green bell pepper.
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Prepare 1/2 : red bell pepper.
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Prepare 4 tbsp : oil.
If all ingredients Smothered Red Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Smothered Red Potatoes
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preheat skillet and add oil.
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cut potatoes in quarters (skin on).
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slice green and red pepper into strips.
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add onions and peppers to oil and cook until softened.
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add red potatoes to other veggies, season with creole seasoning, garlic powder and blk pepper, let them cook until they start to brown.
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when potatoes start to brown take spatula and turn potatoes and let them brown on other side.
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once they have browned on both sides turn your fire down to low and put a top on them and let them smother for about 20 mins or until tender.
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also if you feel its too much oil do not hesitate to drain oil from potatoes leaving enough so they dont stick.
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u can also add bacon or sausage and cheese if you desire.
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