Easiest Way to Prepare Perfect Orzo Asparagus Salad

Without fail cooking ultimate Orzo Asparagus Salad easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Orzo Asparagus Salad with 15 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Orzo Asparagus Salad.

Ingredients for Orzo Asparagus Salad

1. Needed : orzo pasta.

2. Needed : asparagus stems, diced.

3. Needed : medium shallots, chopped.

4. Prepare : garlic, minced.

5. Needed : virgin olive oil.

6. Prepare : artichoke hearts marinated in oil, drained & rinsed.

7. Prepare : julienne cut sundried tomatoes.

8. Needed : salt for boiling water.

9. Prepare : fresh lemon juice.

10. Prepare : lemon zest.

11. Needed : rice vinegar, unseasoned.

12. Needed : virgin olive oil.

13. Needed : salt.

14. Needed : freshly ground black pepper.

15. Needed : crushed pepper (optional).

If all ingredients Orzo Asparagus Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Orzo Asparagus Salad

1. Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl..

2. Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus..

3. Add sundried tomatoes to asparagus bowl..

4. In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl..

5. Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl..

6. In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl..

7. Add lemon zest to asparagus and gently fold all ingredients with a large spoon..

8. Place bowl in refrigerator for at least 2 hours..

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