Name: Easiest Way to Prepare Perfect Motichoor kheer
Prep time: 25 min
Cook time: 2 h
Total time: 30 min
Yield: 1
Cuisine: World
Ingredients: 3-4medium sized motichoor laddu; 2 cupsmilk; 2-3 tspmilk powder; 1/2 cupsugar adjust as per your taste; 1 tspcardamom powder; 2-3 tspchopped almonds; 1-2 tspgrated coconut finely; 2 tspcorn flour

Table of content

Ingredients all Motichoor kheer
Step by Step Cooking Motichoor kheer

Without fail making ultimate Motichoor kheer easy, tasty, practical.

Good Evening every body, at this time you get present recipe Motichoor kheer with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Motichoor kheer.

Ingredients all Motichoor kheer

Prepare 3-4 : medium sized motichoor laddu.
Needed 2 cups : milk.
Prepare 2-3 tsp : milk powder.
Needed 1/2 cup : sugar (adjust as per your taste).
Prepare 1 tsp : cardamom powder.
Prepare 2-3 tsp : chopped almonds.
Needed 1-2 tsp : grated coconut (finely).
Needed 2 tsp : corn flour.

If all ingredients Motichoor kheer it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Motichoor kheer

Smash the motichoor laddu using fork and keep aside. In a small bowl mix 2 tsp cold milk with 2 tsp corn flour and keep aside..
Keep the milk for boiling. Once it simmers, add sugar, cardamom powder and keep on low to high flame. Stir until sugar dessolves.Add the corn flour+milk and stir to mix them well. Now add milk powder and mix well. Add chopped almonds and grated coconut. Cook for 2 minutes..
Add smashed motichoor laddu and mix well. Cook for 2-3 minutes in low flame..
Switch of the flame, transfer to serving bowl. Garnish with chopped almonds, smashed motichoor laddu, grated coconut..

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