Without fail cooking ultimate 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) easy, tasty, practical.
Good Evening every body, at this time you get present recipe 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish).
Ingredients for 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish)
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Prepare : White Flounder Fish (鰈魚).
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Prepare : Some Minced Garlic.
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Needed : Some Cheese.
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Needed : Some Thyme (Optional).
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Needed : Some Salt.
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Prepare : Some Black Pepper.
If all ingredients 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish)
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Wash and dry fish fillets.
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Marinate fish fillets with Salt and Black Pepper for 15 mins.
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Medium heat with Olive Oil and pan fry the fish fillets until brown on both sides (carefully on turning over the fish fillets). Add Garlic and Thyme while cooking the fish, ensure enough oil with the Garlic and Thyme..
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When Fish Fillets turn brown. Place Fish Fillets on metal plate, cover Fish Fillets with Cheese. Then place into Oven (Heat at 180 degree Celsius) for about 6 minutes until Cheese is melted and cooked to Brown..
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