Easiest Way to Prepare Perfect Champon the Noodle in Nagasaki

Without fail recipe ultimate Champon (the Noodle in Nagasaki) easy, fast, practical.

Good Evening every body, at this time you get present recipe Champon (the Noodle in Nagasaki) with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Champon (the Noodle in Nagasaki).

Ingredients all Champon (the Noodle in Nagasaki)

1. Prepare 400 grams : Cooked Hokken Noodle (or 200 grams Pasta).

2. Needed 200 grams : Meet (Pork or Chicken).

3. Needed 200 grams : Seafood (Prawn, Squid, Shellfish).

4. Prepare 400 grams : Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives).

5. Needed 100 grams : Fish cake.

6. Prepare : <Soup>.

7. Needed 4 tsp : Chinese Soup Stock (Chicken Soup Stock).

8. Prepare 2 tsp : Soy Sauce.

9. Prepare 1000 ml : Water.

10. Prepare 100 ml : Milk.

If all ingredients Champon (the Noodle in Nagasaki) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Champon (the Noodle in Nagasaki)

1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.).

1. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry..

2. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk..

3. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes..

4. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water..

5. Cooked Hokken Noodle $1.40 at FairPrice.

6. I used this fish cake. Choose your favorite fish cake!.

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