Easiest Way to Prepare Perfect Beetroot cheeladosapancakes

Without fail making ultimate Beetroot cheela/dosa/pancakes easy, yummy, practical.

Good Evening every body, at this time you get present recipe Beetroot cheela/dosa/pancakes with 21 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 8 stages of easy cooking Beetroot cheela/dosa/pancakes.

Ingredients for Beetroot cheela/dosa/pancakes

1. Needed : For cheela/dosa/pancake.

2. Prepare 1 cup : besan/chickpea flour.

3. Needed 1/2 cup : rice flour.

4. Prepare 1 : beetroot peeled and grinded.

5. Needed 2 : Green chilli finely chopped.

6. Needed 2 tbsp : coriander finely chopped.

7. Needed 1/4 tbsp : red chilli powder.

8. Prepare 2 tbsp : yogurt.

9. Needed 4 tbsp : oil.

10. Prepare to taste : Salt.

11. Needed as needed : Water.

12. Prepare : For stuffing.

13. Needed 1/2 cup : paneer/cottage cheese crumbled.

14. Needed 1/4 cup : soaked yellow moong daal.

15. Needed 2 tbsp : boiled groundnuts.

16. Prepare 4 tbsp : chopped capsicum.

17. Prepare 4 tbsp : chopped onion.

18. Prepare 1 : green chilli finely chopped.

19. Needed 2 tbsp : coriander finely chopped.

20. Prepare to taste : Salt.

21. Prepare 1/2 tbsp : chaat masala.

If all ingredients Beetroot cheela/dosa/pancakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Beetroot cheela/dosa/pancakes

1. Mix besan and rice flour in a big bowl..

2. Add salt and all the ingredients mentioned above for cheela in this and make a smooth batter. Keep aside..

3. Take a big bowl. Put all the ingredients for the stuffing in this. Mix well. Keep aside..

4. Heat a griddle, take 1 ladleful of the cheela batter and spread the cheela over it. Put some oil on the edges. Turn it..

5. Cook the cheela or dosa till crisp from both sides.

6. Now fill the stuffing in center. Fold like dosa. Cut into 2 or 3 parts..

7. Pack in your kids tiffin box with green coriander and mint chutney or tomato sauce..

8. Happy cooking and happy eating..

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