Easiest Way to Prepare Delicious Student Meal Japanese Instant Curry with Beef Tutorial

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Good Evening every body, at this time you get present recipe Student Meal: Japanese Instant Curry with Beef Tutorial with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Student Meal: Japanese Instant Curry with Beef Tutorial.

Ingredients all Student Meal: Japanese Instant Curry with Beef Tutorial

1. Prepare : Beef (slice thinly).

2. Prepare : Light Soy Sauce (marinade).

3. Prepare : Corn Flour (marinade).

4. Prepare : Cooking Oil (marinade).

5. Prepare : Brown Mushrooms (slice thinly).

6. Prepare : Carrots (diced neatly).

7. Needed : Red Onion (diced neatly).

8. Prepare : Spring Onions (slice thinly).

9. Prepare : Japanese Curry Sauce Mix (eg S&B Golden Curry).

10. Prepare : Cooking Oil (for stir frying).

11. Needed : Stock (or water).

If all ingredients Student Meal: Japanese Instant Curry with Beef Tutorial it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Student Meal: Japanese Instant Curry with Beef Tutorial

1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more..

2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total)..

3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil..

4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender..

5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice..

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