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Easiest Way to Prepare Delicious Spicy Crab and Avocado Macaroni Salad

Without fail cooking ultimate Spicy Crab and Avocado Macaroni Salad easy, fast, practical.

Spicy Crab and Avocado Macaroni Salad
Spicy Crab and Avocado Macaroni Salad

Good Evening every body, at this time you get present recipe Spicy Crab and Avocado Macaroni Salad with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Spicy Crab and Avocado Macaroni Salad.

Ingredients for Spicy Crab and Avocado Macaroni Salad

  1. Prepare 16 oz : noodles (your choice).

  2. Prepare 1 lb : crab (imitation is fine).

  3. Needed 3 : avocados.

  4. Prepare 1 : jalapeno (with seeds).

  5. Prepare 3/4 cup : Green bell pepper.

  6. Needed 3/4 : red bell pepper.

  7. Prepare 1 1/2 cup : miracle whip.

  8. Needed 1 cup : mayonnaise.

  9. Prepare 2 tsp : cayenne pepper (3 for extra spicy).

  10. Needed 1 : salt and pepper to taste (johnnys and black pepper is very tasty).

If all ingredients Spicy Crab and Avocado Macaroni Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Spicy Crab and Avocado Macaroni Salad

  1. in a large pot bring 6 cups of water to a boil add noodles and follow cooking directions on box..

  2. when noodles are done, drain and rinse with cold water, set aside to cool.

  3. while waiting on noodles to cool chop all peppers and set aside.

  4. cut avacado into small cubes and put with peppers.

  5. put noodles in a large bowl add both mayonnaise and miracle whip mix well.

  6. add crab (flaked) avacado, peppers and seasonings (fold in).

  7. cover and refrigerate for at least 1hour before serving. (even better the next day).

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