Name: Easiest Way to Prepare Delicious sausage cornbread pie
Prep time: 27 min
Cook time: 1 h
Total time: 44 min
Yield: 1
Cuisine: World
Ingredients: sausage mix; 1 canrotel drained; 1 cancorn drained; 1 canred kidney beans drained; 1 1/2 lbsmoked sausage sliced in 14 inch peices; 1/2 lbbacon cooked and crumbled; 1 pinchsalt and pepper; corn bread mix; 1 cupflour; 1 cupcornmeal; 2/3 cupsugar; 3 1/2 tspbaking powder; 1 tspsalt; 1 tspvanilla extract; 1 cupmilk; 1/2 cupoil; 1egg

Table of content

Ingredients for sausage cornbread pie
Process Cooking sausage cornbread pie

Without fail cooking ultimate sausage cornbread pie easy, bouncy, practical.

Good Evening every body, at this time you get present recipe sausage cornbread pie with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking sausage cornbread pie.

Ingredients for sausage cornbread pie

Needed : sausage mix.
Needed 1 can : rotel drained.
Prepare 1 can : corn drained.
Prepare 1 can : red kidney beans drained.
Prepare 1 1/2 lb : smoked sausage sliced in 1/4 inch peices.
Needed 1/2 lb : bacon cooked and crumbled.
Prepare 1 pinch : salt and pepper.
Prepare : corn bread mix.
Needed 1 cup : flour.
Needed 1 cup : cornmeal.
Prepare 2/3 cup : sugar.
Prepare 3 1/2 tsp : baking powder.
Prepare 1 tsp : salt.
Prepare 1 tsp : vanilla extract.
Needed 1 cup : milk.
Needed 1/2 cup : oil.
Prepare 1 : egg.

If all ingredients sausage cornbread pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking sausage cornbread pie

preheat oven 400.
in skillet brown sausage slices.
add sausage and bacon to 9x13 pan covering bottom of pan.
mix corn, rotel, beans, salt pepper add to meat mixture.
in bowl add all cornbread ingredients together stir well then pour batter over sausage mixture in 9x13 pan.
put in oven for 25-35 min or until toothpick inserted in center comes out clean.

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