Easiest Way to Prepare Delicious OilFree Tea and Apple Rice Cooker Cake

Without fail making ultimate Oil-Free Tea and Apple Rice Cooker Cake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Oil-Free Tea and Apple Rice Cooker Cake with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Oil-Free Tea and Apple Rice Cooker Cake.

Ingredients for Oil-Free Tea and Apple Rice Cooker Cake

1. Needed 200 grams : Pancake mix.

2. Prepare 1 : Apple.

3. Needed 2 : bags Black tea bags.

4. Prepare 1 : Egg.

5. Prepare 133 ml : Water.

6. Prepare 2 tsp : Lemon juice (optional).

7. Prepare 1 tbsp : Honey or sugar (optional).

If all ingredients Oil-Free Tea and Apple Rice Cooker Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Oil-Free Tea and Apple Rice Cooker Cake

1. Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minutes..

2. Slice the apple into 5 mm thick wedges. Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minutes..

3. Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix..

4. Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter..

5. Bake twice using the "quick cooking" setting..

6. You can also make this easily in an oven.

https://cookpad.com/us/recipes/143059-black-tea-apple-cake-tarte-tatin-style.

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