Easiest Way to Prepare Delicious Moong Dal Halwa

Without fail making ultimate Moong Dal Halwa easy, yummy, practical.

Good Evening every body, at this time you get present recipe Moong Dal Halwa with 9 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Moong Dal Halwa.

Ingredients all Moong Dal Halwa

1. Needed 1 : cup=250 mL or 250 g.

2. Prepare 1 cup : yellow moong dal.

3. Needed 12 tablespoon : ghee.

4. Prepare 10-12 : Chopped dry fruits (Almonds, unsalted pistachios, Cashews).

5. Prepare 10-12 : Raisins.

6. Needed 1/3 teaspoon : elaichi powder.

7. Needed 1.5 cup : sugar powder(if you are using regular sugar then 2 cups of water is required along with 1 cup of milk).

8. Needed 50 g : Semolina (Sooji).

9. Needed 250 g : Khoa(Green khoa/Haryali).

If all ingredients Moong Dal Halwa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Moong Dal Halwa

1. Soak the moong dal overnight in enough water..

2. Drain the water and then grind the moong dal to a smooth paste. You can add 1 cup water to make it smoother..

3. Now, add sooji in the pan or kadhai on the middle flame and roast it for 1 minute only and stir properly..

4. Add the moong dal paste to it along with the ghee and keep stirring the halwa continuously on a low to middle flame as the halwa starts getting lumpy and starts breaking down and getting separated with the fats releasing from the sides. So, you've to break the lumps while stirring..

5. Meanwhile, when the halwa is cooking, take another kadhai and add grated khoa to it with one spoon of ghee in it and roast it until it becomes light brown in colour. It will take 4-5 mins..

6. Then, add this light brownish khoa to the halwa and stir well, simmer and cook stirring often..

7. When you see the ghee starting separating again, add sugar powder and elaichi powder and mix it properly..

8. Lastly, add the chopped dry fruits and raisins to it..

9. The delicious halwa is ready. Serve it hot. You can also garnish it with more dry fruits while serving..

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