Easiest Way to Prepare Delicious Mexican Cornbread

Without fail recipe ultimate Mexican Cornbread easy, yummy, practical.

Good Evening every body, at this time you get present recipe Mexican Cornbread with 11 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 13 stages of easy cooking Mexican Cornbread.

Ingredients all Mexican Cornbread

1. Prepare : Ground Beef.

2. Needed : Cans: Cream Style Sweet Corn.

3. Needed : Cans: Ranch Style Beans.

4. Prepare : Jiffy Cornbread Mix.

5. Prepare : Egg.

6. Needed : Cup: Milk.

7. Needed : Cups: Shredded Cheese.

8. Needed : tsp: Salt.

9. Needed : tsp: Garlic Powder.

10. Needed : tsp: Pepper.

11. Needed : Butter or Olive Oil.

If all ingredients Mexican Cornbread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mexican Cornbread

1. Preheat oven to 400 F.

2. Brown the ground beef in butter/olive oil over medium-high heat..

3. Drain the ground beef and return to the pot.

4. Add corn and ranch-style beans.

5. Stir and reduce heat to medium-low.

6. Gradually add in the garlic, salt, and pepper.

7. Prepare a casserole dish.

8. Add beef-mixture to the casserole dish.

9. Add a layer of cheese on top of the beef-mixture.

10. In another bowl, combine cornbread mix, egg, and milk.

11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).

12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.

13. Let cool, serve, and enjoy!.

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