Easiest Way to Prepare Delicious Cottage cheese donuts

Without fail making ultimate Cottage cheese donuts easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Cottage cheese donuts with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Cottage cheese donuts.

Ingredients for Cottage cheese donuts

1. Needed 280 g : flour.

2. Needed 360 g : cottage cheese.

3. Needed 4 : eggs.

4. Needed 120 g : sugar.

5. Prepare 0.5 tsp : salt.

6. Prepare 1.5 tbsp : baking powder.

7. Needed : Oil for deep frying.

8. Prepare : Confectionary sugar for serving.

If all ingredients Cottage cheese donuts it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cottage cheese donuts

1. Whisk eggs with sugar.

2. Add cottage cheese and mix.

3. Add flour and mix until the dough forms.

4. Shape little balls (size of walnut, approximately 25g).

5. Heat oil up to 155-165°C and fry them for 3-5 minutes until golden brown.

1. Let donuts cool down a little bit and serve with confectionary sugar on top.

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