Easiest Way to Prepare Delicious Boti Roll Paratha  IftarSpecialWithHuma CookpadRamadanKSath

Without fail cooking ultimate Boti Roll Paratha  # IftarSpecialWithHuma # CookpadRamadanKSath easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Boti Roll Paratha  # IftarSpecialWithHuma # CookpadRamadanKSath with 15 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Boti Roll Paratha  # IftarSpecialWithHuma # CookpadRamadanKSath.

Ingredients all Boti Roll Paratha  # IftarSpecialWithHuma # CookpadRamadanKSath

1. Needed : Mutton 1/2 kg boneless.

2. Prepare 1 tbsp : Ginger paste.

3. Prepare 1 tbsp : Garlic paste.

4. Prepare 1 tsp : Black pepper powder.

5. Prepare 1 tsp : Green chilli paste.

6. Needed 1 tbsp : Tikka masala.

7. Prepare to taste : Salt.

8. Prepare 1/2 tsp : Garam masala.

9. Needed 1 tsp : Cumin seeds roasted and crushed.

10. Needed 1 tbsp : Oil.

11. Needed 2 tbsp : Vinegar.

12. Needed 4 : Paratha.

13. Prepare : Onion 1 or as required sliced.

14. Needed : Green chatni as required.

15. Needed : Tamarind paste as required.

If all ingredients Boti Roll Paratha  # IftarSpecialWithHuma # CookpadRamadanKSath it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Boti Roll Paratha  # IftarSpecialWithHuma # CookpadRamadanKSath

1. Wash mutton and cut into small cubes..

2. Apply all ingridients and keep it in refrigerator over night..

3. Heat oil in a pan..

4. Now add mutton in to the pan,cover with lid and cook well until the mutton become tender..

5. Mixed thinly sliced onion into the vinegar and keep it aside..

6. Fry the parathas from both sides..

7. Now place cooked mutton and onion-vinegar mixture and chatni over each paratha and roll it..

8. Use tooth pick to fix the rolls..

9. Delicious mutton pratha rolls is ready now..

10. Serve it hot with ketchup,Tamarind paste, and green chatni..

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