Without fail recipe ultimate Arroz con leche easy, bouncy, practical. This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. Arroz con Leche is the Spanish version of the well-known rice pudding. And almost without fail, this dessert will make you feel closer to home with every spoon.
Arroz con leche is a version with Spanish influences.
To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens.
El arroz con leche es un postre típico de la gastronomía de múltiples países hecho cociendo lentamente arroz con leche y azúcar.
Good Evening every body, at this time you get present recipe Arroz con leche with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Arroz con leche.
Ingredients for Arroz con leche
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Prepare 1 cup : long grain rice.
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Needed 2 cup : water.
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Prepare 2 stick : cinnamon.
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Needed 4 cup : milk.
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Needed 1 tsp : pumpkin pie spice (or to desired taste).
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Prepare 1 tsp : ground cinnamon (or to desired taste).
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Prepare 8 oz : condensed milk.
Se le suele espolvorear canela, vainilla o cáscara de limón para aromatizarlo.
Arroz con leche (meaning rice with milk) may refer to: The Spanish version of rice pudding. "Arroz con leche" a Spanish children's song.
Arroz con leche (album), an album by Mexican rock band Panda.
Arroz con leche (rice with milk) is one of the most popular desserts in the Latin world.
If all ingredients Arroz con leche it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Arroz con leche
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Boil the 1cup of rice in 2 cups of water, and add cinnamon sticks.
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When it boils, reduce heat to medium, stir until dry.
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Add 4 cups of milk and stir more.
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Let milk reduce for another 15 minutes, or until you have the consistency you desire.
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Add the condensed milk and stir some more.
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Finish (you can add more milk for desired consistency).
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At the end when cool, add 1 teaspoon of pumpkin pie spice and 1 teaspoon of ground cinnamon (or to desired taste).
Si te gusta tanto el arroz con leche como a mi, te recomiendo que leas hasta el final, porque hoy vamos a explicarte una de las recetas de postres probablemente más populares en el mundo.
Arroz con leche is the Spanish version of Rice Pudding, but it is widely believed that this dish has origins in Moorish cuisine.
Naturally, being so widespread, many variations of arroz con leche exist.
Espolvorea con canela por encima o bien carameliza su superficie.
Una versión muy actual del clásico arroz con leche es prepararlo con chocolate.
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