Name: Easiest Way to Prepare Appetizing Whole Wheat Carrot Cake
Prep time: 32 min
Cook time: 2 h
Total time: 30 min
Yield: 1
Cuisine: World
Ingredients: 1/2 cupapple sauce; 1/3 cupmaple syrup; 1 1/2 cupsgrated carrots; 2eggs beaten; 2 teaspoonsvanilla; 1/2 teaspoonsalt; 1 1/2 teaspoonscinnamon; 1/2 teaspoonnutmeg; 1/2 teaspoonginger; 1 teaspoonbaking soda; 1 teaspoonbaking powder; 1 1/2 cupswhole wheat flour; 1/2 cupsunflower seeds; 1/2 cupdried apricots chopped

Table of content

Ingredients for Whole Wheat Carrot Cake
Stages Cooking Whole Wheat Carrot Cake

Without fail making ultimate Whole Wheat Carrot Cake easy, delicious, practical.

Good Evening every body, at this time you get present recipe Whole Wheat Carrot Cake with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Whole Wheat Carrot Cake.

Ingredients for Whole Wheat Carrot Cake

Needed 1/2 cup : apple sauce.
Prepare 1/3 cup : maple syrup.
Prepare 1 1/2 cups : grated carrots.
Needed 2 : eggs beaten.
Prepare 2 teaspoons : vanilla.
Prepare 1/2 teaspoon : salt.
Needed 1 1/2 teaspoons : cinnamon.
Needed 1/2 teaspoon : nutmeg.
Needed 1/2 teaspoon : ginger.
Prepare 1 teaspoon : baking soda.
Needed 1 teaspoon : baking powder.
Needed 1 1/2 cups : whole wheat flour.
Prepare 1/2 cup : sunflower seeds.
Prepare 1/2 cup : dried apricots chopped.

If all ingredients Whole Wheat Carrot Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Whole Wheat Carrot Cake

Preheat oven to 350F..
Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots..
Mix in salt, cinnamon, nutmeg, and ginger..
Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles..
Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds..
Pour the batter into a greased tin and bake for 1 hour..

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