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Easiest Way to Prepare Appetizing Tarte Tatinstyle Rice Cooker Cake with Canned Peaches

Without fail cooking ultimate Tarte Tatin-style Rice Cooker Cake with Canned Peaches easy, delicious, practical.

Tarte Tatin-style Rice Cooker Cake with Canned Peaches
Tarte Tatin-style Rice Cooker Cake with Canned Peaches

Good Evening every body, at this time you get present recipe Tarte Tatin-style Rice Cooker Cake with Canned Peaches with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Tarte Tatin-style Rice Cooker Cake with Canned Peaches.

Ingredients for Tarte Tatin-style Rice Cooker Cake with Canned Peaches

  1. Prepare 1 can : Canned peaches.

  2. Prepare 150 grams : Pancake mix.

  3. Prepare 2 : Eggs.

  4. Prepare 2 tbsp : Vegetable oil.

  5. Prepare 2 tbsp : Sugar.

  6. Needed 50 ml : Milk.

  7. Prepare 100 ml : Syrup from the canned peaches.

If all ingredients Tarte Tatin-style Rice Cooker Cake with Canned Peaches it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tarte Tatin-style Rice Cooker Cake with Canned Peaches

  1. Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites..

  2. Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well..

  3. Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again..

  4. Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean..

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