Without fail cooking ultimate So Easy! Okra with Wasabi and Shio-Koji easy, bouncy, practical.
Good Evening every body, at this time you get present recipe So Easy! Okra with Wasabi and Shio-Koji with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking So Easy! Okra with Wasabi and Shio-Koji.
Ingredients all So Easy! Okra with Wasabi and Shio-Koji
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Needed : Okra.
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Needed : Shio-koji (salt fermented rice malt).
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Prepare : cm Wasabi paste (tubed).
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Prepare : Optional.
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Needed : Sesame, nori, bonito flakes, etc.
If all ingredients So Easy! Okra with Wasabi and Shio-Koji it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking So Easy! Okra with Wasabi and Shio-Koji
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Wash the okra and remove the hard parts. Wrap in plastic wrap and microwave at 500 W for about 20 seconds. (Be careful not to let it explode!).
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Combine the shio-koji and wasabi in a bowl, and dissolve the wasabi well..
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Cut the okra into easy-to-eat pieces, add to the bowl from Step 2, and mix well to finish. Top with sesame, nori, bonito flakes, and such to taste..
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