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Easiest Way to Prepare Appetizing Portabella Cheese Steak

Without fail recipe ultimate Portabella Cheese Steak easy, bouncy, practical.

Portabella Cheese Steak
Portabella Cheese Steak

Good Evening every body, at this time you get present recipe Portabella Cheese Steak with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Portabella Cheese Steak.

Ingredients for Portabella Cheese Steak

  1. Needed 1 Tbsp : olive oil.

  2. Prepare 3 pack : portabella mushroom caps.

  3. Prepare 1 : medium yellow onion, sliced.

  4. Needed 1 : red bell pepper, seeded and sliced.

  5. Prepare 1 tbsp : low-sodium soy sauce.

  6. Needed 1 tbsp : Worcestershire sauce.

  7. Needed 4 slices : provolone cheese.

  8. Needed 4 : brioche hamburger buns.

If all ingredients Portabella Cheese Steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Portabella Cheese Steak

  1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard..

  2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes..

  3. Move the mushrooms from the pan to a plate..

  4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown..

  5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone..

  6. Remove from heat and divide the veggies into four separate piles in the pan..

  7. Place a slice of cheese on each pile..

  8. When the cheese has melted, removed the pile and put it on a bun..

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