Easiest Way to Prepare Appetizing Nimbe Tovve Nimma Pandu Poppu Nimbu Dal Yellow Lentil with Lemon Juice

Without fail making ultimate Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice easy, tasty, practical.

Good Evening every body, at this time you get present recipe Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice.

Ingredients all Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice

1. Prepare 1 cup : toovar dal.

2. Needed : Turmeric Powder.

3. Prepare : Salt.

4. Needed : Lemon Juice.

5. Prepare 2 teaspoons : Coriander leaves cilantro or.

6. Needed : For Seasoning or Tadka.

7. Prepare 1 teaspoon : Ghee.

8. Prepare 1/2 teaspoon : Mustard Seeds.

9. Needed 1/2 teaspoon : Cumin Seeds Jeera /.

If all ingredients Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice

1. Pressure cook toovar dal..

2. Once the dal is cooked, add salt and cook for 2-3 minutes..

3. Remove from heat, add lemon juice and mix well..

4. For seasoning: Heat a pan. Add ghee and allow it to melt. Once the ghee is warm, add mustard seeds and let it to splutter. Then add the cumin seeds and let them splutter. Add cut green chillies and saute for a minute. Add washed and chopped cilantro leaves to the hot pan..

5. Add the seasoning over the dal and mix well..

6. Serve hot with rice and ghee. Can be served with rotis or chapatis.

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