Easiest Way to Prepare Appetizing Jalapeno Cornbread Muffins

Without fail cooking ultimate Jalapeno Cornbread Muffins easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Jalapeno Cornbread Muffins with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Jalapeno Cornbread Muffins.

Ingredients all Jalapeno Cornbread Muffins

1. Prepare 1 cup : all-purpose flour.

2. Prepare 1 cup : yellow cornmeal.

3. Prepare 1/2 tsp : baking soda.

4. Prepare 1/2 tsp : salt.

5. Needed 1 cup : buttermilk.

6. Prepare 1/2 cup : melted unsalted butter.

7. Needed 1/2 cup : sugar.

8. Needed 2 large : eggs.

9. Needed 1 tbsp : honey.

10. Prepare 2 : jalapenos, seeded & diced.

11. Needed 1/4 cup : shredded cheddar cheese.

If all ingredients Jalapeno Cornbread Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Jalapeno Cornbread Muffins

1. Preheat oven to 375°F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside..

2. In a large bowl, combine flour, cornmeal, baking soda and salt..

3. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine..

4. Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean..

5. Remove from oven and cool on a wire rack..

6. Serve with an extra drizzle of honey..

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