Easiest Way to Prepare Appetizing Broccoli and Cheddar Stuffed Jumbo Shells

Without fail cooking ultimate Broccoli and Cheddar Stuffed Jumbo Shells easy, tasty, practical.

Good Evening every body, at this time you get present recipe Broccoli and Cheddar Stuffed Jumbo Shells with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Broccoli and Cheddar Stuffed Jumbo Shells.

Ingredients for Broccoli and Cheddar Stuffed Jumbo Shells

1. Prepare : broccoli and cheddar soup, chose one with lots of.

2. Needed : Broccoli pieces, sore bought or best hommade.

3. Needed : About 10 to 15 jumbo pasta shells, cooked.

4. Needed : Salt, pepper and fresh grated Romano cheese for seasoning.

5. Needed : provolone cheese, sliced.

6. Needed : redpepper flakes.

7. Needed : cooked crispy bacon or cooked crispy.

8. Needed : Pepperoni, crumbled.

If all ingredients Broccoli and Cheddar Stuffed Jumbo Shells it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Broccoli and Cheddar Stuffed Jumbo Shells

1. Preheat the broiler and line a shallow oven safe dish with buttered foil.

2. Season shells with salt, pepper and Romano cheese.

3. Fill shells with broccoli cheddar soup.

4. Top with provalone cheese and a few red pepper flakes.

5. Broil until cheese is melted and shells are hot.

6. Add crumbled bacon or pepperoni and serve hot.

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