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Good Evening every body, at this time you get present recipe Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 with 27 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 8 stages of easy cooking Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛.

Ingredients for Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛

1. Prepare : For Coconut Milk Pulao:.

2. Prepare 1 cup : Chinigura rice soaked in water.

3. Needed 1 cup : water.

4. Needed 1/2 cup : Coconut Milk.

5. Prepare To taste : Salt.

6. Prepare 1 teaspoon : ginger-garlic paste.

7. Prepare 2 : green chillies.

8. Prepare 1/2 teaspoon : garam masala powder.

9. Needed 1 tablespoon : chopped onions.

10. Needed 1 tablespoon : oil.

11. Prepare 2 : bay leaves.

12. Needed : For Beef Coconut Curry:.

13. Prepare 2 cup : beef chopped in medium large size.

14. Needed 1/2 cup : water.

15. Needed 1 cup : Coconut Milk.

16. Needed pieces : Some whole coconut.

17. Prepare 2 tablespoon : chopped onions.

18. Needed 2 tablespoon : oil.

19. Needed To taste : Salt.

20. Prepare 2 teaspoon : ginger-garlic paste.

21. Needed 2 teaspoon : red chilli powder.

22. Prepare 1 teaspoon : termeric powder.

23. Needed 2 teaspoon : Coriander powder.

24. Needed 1.5 teaspoon : garam masala powder.

25. Prepare 2 tablespoon : sour yougard.

26. Prepare 2 : bay leaves.

27. Needed 1/2 teaspoon : brown sugar.

If all ingredients Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛

1. For Coconut Milk Pulao: take a rice cooker and put all the ingredients for this recipe into it and cover the cooker..

2. Turn on the rice cooker and cook it until it's perfectly done. Then stop the cooker..

3. For Beef Coconut Curry: cut wash the beef and put it into a bowl. Put all the ingredients without water, coconut milk, bay leaves and oil into it..

4. Now give it a perfect mix and keep it aside for an hour Marination..

5. After that, take a frypan. Put some oil and heat it up on stove. Now put bay leaves into it and fry 1 minutes. Put all the marinated beef mixture into the oil and stir fry covering the pan until all the inner water bring out from the beef..

6. After that, put water and coconut milk into it and cook it until the beef become 100% boiled, soft and done. Then stop the flame immediately..

7. Take a big thali/plate and serve the rice with curry.you can Garnish it by your own choices..

8. Bangladeshi traditional Beef coconut curry and Coconut Milk Pulao whole Thali is ready to serve. Enjoy the authentic bengali delicacy with sweet coconut flavor. Enjoy 😊..

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