Easiest Way to Prepare Appetizing Baked Veggies and Noodles Casserole

Without fail recipe ultimate Baked Veggies and Noodles Casserole easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Baked Veggies and Noodles Casserole with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Baked Veggies and Noodles Casserole.

Ingredients for Baked Veggies and Noodles Casserole

1. Prepare Half : turnip cabbage.

2. Needed 2 : fresh beetroots.

3. Prepare : Few cloves garlic.

4. Needed 2 : onions.

5. Prepare : Little oil.

6. Needed 2 : potatoes.

7. Needed : Some salt.

8. Prepare : For the noodles.

9. Needed : Instant noodles with or without the spice that comes with it.

10. Prepare : For the sauce.

11. Prepare 5 tbsp : sour cream.

12. Prepare : Little salt.

13. Prepare : Little sugar.

14. Needed 2 : eggs.

15. Prepare : Little cheese.

16. Needed : Little lemon juice/zest.

If all ingredients Baked Veggies and Noodles Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Baked Veggies and Noodles Casserole

1. Here are the veggies that were hanging out in my fridge.

2. Peel and cut the veggies into bite size pieces, mix them with some salt and oil in a casserole dish and bake them in the oven on high (gas 5) or 200-250 degrees in electric oven, till all veggies are soft when pieced with a fork. Turn the veggies from time to time while baking so they bake evenly..

3. Cook the noodles in water according to package instructions, use the spice that comes with it, if you want.When ready, add it on top of veggies.

4. Lets make the sauce: mix the sour cream with lemon juice and zest, sugar, salt, cheese and eggs and pour it on top of the pasta. Now it can go back in the oven till sauce becomes golden. Enjoy.

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