Easiest Way to Make Yummy Turkey Broccoli Rice Casserole

Without fail making ultimate Turkey Broccoli Rice Casserole easy, delicious, practical.

Good Evening every body, at this time you get present recipe Turkey Broccoli Rice Casserole with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Turkey Broccoli Rice Casserole.

Ingredients all Turkey Broccoli Rice Casserole

1. Needed : turkey breast - cut to about 1/2" cubes.

2. Needed : fresh broccoli florets.

3. Prepare : cooked white rice (I usually use leftover rice lol).

4. Prepare : cream of chicken soup.

5. Prepare : water (this is filling one of the soup cans lol).

6. Needed : shredded cheese (tonight I used Velveeta shreds).

7. Prepare : salt, pepper, garlic powder, onion powder.

If all ingredients Turkey Broccoli Rice Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Turkey Broccoli Rice Casserole

1. Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.).

2. While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks..

3. Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired..

4. Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!.

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