Name: Easiest Way to Make Yummy Sweet Boondi Kheer
Prep time: 19 min
Cook time: 2 h
Total time: 50 min
Yield: 1
Cuisine: World
Ingredients: 600 mlfull cream milk; 7-8 tsppowder milk or condensed milk; 1 tspcornflour; as neededFew strands saffron or saffron food colour; 1 tbspcrushed rose petals; 1/2 cupsugar; 1 cupdry boondi; 2 tspghee; 5-6roasted almonds chopped finely; 8-10roasted cashewnuts chopped finely; 1 tbspraisins; 3cardamoms powdered; 3/4 cupwater

Table of content

Ingredients all Sweet Boondi Kheer
Stages Cooking Sweet Boondi Kheer

Without fail recipe ultimate Sweet Boondi Kheer easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Sweet Boondi Kheer with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Sweet Boondi Kheer.

Ingredients all Sweet Boondi Kheer

Prepare 600 ml : full cream milk.
Prepare 7-8 tsp : powder milk or condensed milk.
Prepare 1 tsp : cornflour.
Prepare as needed : Few strands saffron or saffron food colour.
Prepare 1 tbsp : crushed rose petals.
Prepare 1/2 cup : sugar.
Needed 1 cup : dry boondi.
Needed 2 tsp : ghee.
Needed 5-6 : roasted almonds chopped finely.
Prepare 8-10 : roasted cashewnuts chopped finely.
Prepare 1 tbsp : raisins.
Prepare 3 : cardamoms powdered.
Prepare 3/4 cup : water.

If all ingredients Sweet Boondi Kheer it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sweet Boondi Kheer

Make boondi first by making a sugar syrup of 1 string consistency.Add the dry boondi,pinch of salt, 1 tsp ghee and boil till nearly soft and moisture dries up.Sprinkle cardamom powder and toss..
Roast almonds and cashewnuts.Cool and chop finely.Boil milk in a heavy bottomed wok.Boil till reduced to half.Add condensed milk or diluted powder milk to the boiling milk and stir continuously otherwise milk may burn underneath.Adjust sugar in boondi if using condensed milk.Add few strands soaked saffron or saffron food colour. Add some chopped nuts to the boiling milk.Make a slurry of cornflour and add to the milk to thicken it and boil..
Set aside to cool completely. Add the boondi to the kheer and give it a toss.Add crushed rose petals and raisins. Garnish with more chopped nuts and raisins.Refrigerate and serve chilled, a delicious and quick dessert after dinner or with puris in breakfast..

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