Name: Easiest Way to Make Yummy Momo with keema filling
Prep time: 16 min
Cook time: 1 h
Total time: 38 min
Yield: 1
Cuisine: World
Ingredients: ForDough; 1 cupmaida; 1/2 tspsalt; 1 tsprefined oil; ForFilling; 1 cupkeemaminced meat; 1/2 tspginger garlic paste; 1/2 cupcabbage finely chopped; 1/2 cupcarrot grated; 1onion sliced; 1onion finely chopped; 1/2 cupgreen onions; 1/4 tspchilli powder; to tasteSalt; 1 tbsprefined oil; 1/4 tsppepper powder; ForSoup; 1/2 cupcabbage finely chopped; 1/2 cupcarrot finely chopped; 1/2 cupfrench beans chopped; 1egg; 1 tspcornflour; 1.5 lwater; to tasteSalt and pepper

Table of content

Ingredients for Momo with keema filling
Process Cooking Momo with keema filling

Without fail cooking ultimate Momo with keema filling easy, delicious, practical.

Good Evening every body, at this time you get present recipe Momo with keema filling with 24 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 6 stages of easy cooking Momo with keema filling.

Ingredients for Momo with keema filling

Needed For : Dough:.
Prepare 1 cup : maida.
Prepare 1/2 tsp : salt.
Prepare 1 tsp : refined oil.
Needed For : Filling:.
Prepare 1 cup : keema/minced meat.
Prepare 1/2 tsp : ginger garlic paste.
Needed 1/2 cup : cabbage finely chopped.
Needed 1/2 cup : carrot grated.
Prepare 1 : onion sliced.
Needed 1 : onion finely chopped.
Needed 1/2 cup : green onions.
Prepare 1/4 tsp : chilli powder.
Prepare to taste : Salt.
Needed 1 tbsp : refined oil.
Prepare 1/4 tsp : pepper powder.
Needed For : Soup:.
Prepare 1/2 cup : cabbage finely chopped.
Needed 1/2 cup : carrot finely chopped.
Prepare 1/2 cup : french beans chopped.
Needed 1 : egg.
Needed 1 tsp : cornflour.
Prepare 1.5 l : water.
Needed to taste : Salt and pepper.

If all ingredients Momo with keema filling it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Momo with keema filling

Filling : Heat oil in a kadhai add sliced onions. Fry till brown add minced meat, ginger garlic paste, chilli powder, salt and some water. Stir and let cook till keema is done. Add all the other vegetables and stir fry for another 2 mins. Sprinkle some pepper. Let it cool..
Dough: take maida and salt and oil in a small bowl. Knead a soft dough. Let it rest for 10 mins..
Now make small balls from the dough. Roll like a small puri, add filling in the center and apply some water on the sides. Give ur desired momo shape. Similarly make all the momos..
Soup:In a big pot add 1.5l water along with all the vegetables and 1tsp salt. Cover and bring to boil. This pot will act as a steamer to steam the momos. In a large strainer apply some oil and place the momos. Put it on the pot and cover the momos. steam for 10 mins. This way the soup will also get ready along with the momos..
Remove the momos on a plate..
In the soup add 1 beaten egg and cornflour mixed in water and stir. Sprinkle some pepper and serve in a bowl. Serve the momos with hot chiili and garlic sauce.

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