Easiest Way to Make Yummy Makhana Chiwda for Vrat

Without fail cooking ultimate Makhana Chiwda for Vrat easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Makhana Chiwda for Vrat with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Makhana Chiwda for Vrat.

Ingredients all Makhana Chiwda for Vrat

1. Needed 250 grams : Makhana.

2. Needed 50 grams : Cashews cut into half.

3. Prepare 50 grams : Badam cut in half.

4. Needed 100 grams : peanuts.

5. Needed 50 grams : raisins.

6. Prepare 2 tablespoons : oil or ghee.

7. Prepare 1/2 tsp : of powdered sugar.

8. Prepare to taste : Sendha salt.

9. Needed Half : teaspoon Black pepper.

10. Prepare 3-4 : green chillies finely chopped.

11. Prepare : Few curry leaves (if you eat during fast).

If all ingredients Makhana Chiwda for Vrat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Makhana Chiwda for Vrat

1. Take a pan or kadhai. Add ghee or oil. I have used ghee. Add nuts accept raisins. Fry for 2 mins on low flame till golden. Take out in tissue..

2. Now add raisins. Fry them for one mins. Take out in a plate..

3. Now fry green chillies and curry leaves..

4. Now roast makhanas on low flame till they aur crispy. Keep stirring it..

5. Now add every thing together and mix well..

6. Switch off the flame and add salt pepper and powdered sugar. Mix well..

7. You can serve same time or of you want to store let it cool down and keep it in Air tight container. Enjoy the namkeen during Vrat..

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