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Easiest Way to Make Yummy Instant Pot Potato Curry VGF

Without fail making ultimate Instant Pot Potato Curry (V/GF) easy, fast, practical.

Instant Pot Potato Curry (V/GF)
Instant Pot Potato Curry (V/GF)

Good Evening every body, at this time you get present recipe Instant Pot Potato Curry (V/GF) with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Instant Pot Potato Curry (V/GF).

Ingredients all Instant Pot Potato Curry (V/GF)

  1. Needed 1 : yellow onion, diced.

  2. Prepare 2 tbsp : olive oil or coconut oil.

  3. Prepare 2 : large carrots, peeled and chopped.

  4. Prepare 2 : large tomatoes, chopped.

  5. Prepare 4 cups : chopped cauliflower.

  6. Prepare 6 : medium yukon potatoes, chopped into bite sized pieces.

  7. Prepare 2 cups : vegetable broth.

  8. Needed 2 tbsp : full fat coconut powder.

  9. Prepare 2 tsp : garlic powder.

  10. Prepare 1 tbsp : dried onion flakes.

  11. Needed 1 tsp : ginger powder.

  12. Needed 1 tsp : garam masala powder.

  13. Prepare 4 tsp : curry powder.

  14. Needed 1 tsp : sea salt.

If all ingredients Instant Pot Potato Curry (V/GF) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Instant Pot Potato Curry (V/GF)

  1. Saute onions and oil in instant pot for 3-5 minutes, until golden brown..

  2. Add remaining ingredients and set instant pot to pressure cook for 5 minutes..

  3. Let slow release and serve over white or brown basmati rice..

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