Name: Easiest Way to Make Yummy Improvised RamenUDON
Prep time: 18 min
Cook time: 2 h
Total time: 31 min
Yield: 1
Cuisine: World
Ingredients: Eggs; Mushroom Broth; Vegetable Broth; Dried Mushrooms; Fresh Mushrooms; Low Sodium Spam; Sriracha; Chinese Mustard; Tamari; Low Sodium Soy Sauce; Ginger Paste; Wasabi Sauce; Instant Noodles; Frozen Asian Vegetables; Canola Oil

Table of content

Ingredients all Improvised Ramen-UDON
Process Cooking Improvised Ramen-UDON

Without fail recipe ultimate Improvised Ramen-UDON easy, yummy, practical.

Good Evening every body, at this time you get present recipe Improvised Ramen-UDON with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Improvised Ramen-UDON.

Ingredients all Improvised Ramen-UDON

Prepare : Eggs.
Needed : Mushroom Broth.
Prepare : Vegetable Broth.
Needed : Dried Mushrooms.
Needed : Fresh Mushrooms.
Prepare : Low Sodium Spam.
Needed : Sriracha.
Needed : Chinese Mustard.
Needed : Tamari.
Needed : Low Sodium Soy Sauce.
Prepare : Ginger Paste.
Needed : Wasabi Sauce.
Needed : Instant Noodles.
Prepare : Frozen Asian Vegetables.
Prepare : Canola Oil.

If all ingredients Improvised Ramen-UDON it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Improvised Ramen-UDON

Slice the Spam and the fresh mushrooms. Grill the Spam for two minutes a side, to put grill marks on them. (The spam is already cooked in the can.).
Combine the Mushroom and Vegetable Broth in a stock pot. Stir Fry the Frozen Asian Vegetables in a wok for six minutes or so in the canola oil. Add the stir fried vegetables to the mixed stock..
Re hydrate the dried mushrooms and add them to the stock pot. Add the sliced mushrooms to the pot. Add the remaining sauce ingredients to the pot and stir..
Add the noodles to the pot and boil the broth and boil for 9 minutes. Let the mixture simmer for 20-30 minutes..
Fry the eggs sunny side up, put the Ramen-UDON soup in bowls, and put the grilled spam and fried eggs on top of the broth in the bowls..

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