Without fail recipe ultimate Dinakdakan Ala Karl easy, fast, practical.
Good Evening every body, at this time you get present recipe Dinakdakan Ala Karl with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Dinakdakan Ala Karl.
Ingredients all Dinakdakan Ala Karl
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Needed 1 kg : pig ear.
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Prepare 500 grams : chicken liver.
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Needed 1 tbsp : chopped ginger.
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Needed 1 tbsp : chopped onion.
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Prepare 6 pcs : chopped green chili.
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Needed 1 tbsp : mayonnaise.
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Needed to taste : Salt and pepper.
If all ingredients Dinakdakan Ala Karl it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Dinakdakan Ala Karl
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Boil the pig ear and liver on 8 cups of water with salt and peppercorn until it gets tender. Don't overcook..
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Once it gets tender, discard the water and drain. Rub a little salt all over the boiled ear..
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Grill the ears until it turns a bit crispy but do not burnt as it will give a sour taste.
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Let it cool then cut into small pieces..
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Meanwhile, combine mayonnaise, ginger and onion in a mixing bowl and stir..
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Add chili and pepper to taste. Toss gently..
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Start to put in the sizzling grill and serve.
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