Easiest Way to Make Yummy Creamy Cheese And Mushroom Pie With Parma Ham

Without fail recipe ultimate Creamy Cheese And Mushroom Pie With Parma Ham easy, fast, practical.

Good Evening every body, at this time you get present recipe Creamy Cheese And Mushroom Pie With Parma Ham with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Creamy Cheese And Mushroom Pie With Parma Ham.

Ingredients all Creamy Cheese And Mushroom Pie With Parma Ham

1. Prepare : Roll of puff pastry.

2. Needed 200 g : mushrooms, any sort ok, washed and chopped.

3. Prepare : Small chopped onion.

4. Needed 100 g : scamorza cheese.

5. Needed 200 ml : cream.

6. Needed Packet : parma ham.

7. Prepare : Sprinkle of Parmesan.

8. Prepare : Egg to glaze.

9. Prepare : Olive oil.

If all ingredients Creamy Cheese And Mushroom Pie With Parma Ham it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Creamy Cheese And Mushroom Pie With Parma Ham

1. Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200.

1. Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes..

1. Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀.

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