Easiest Way to Make Yummy Amala and ewedu soup

Without fail cooking ultimate Amala and ewedu soup easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Amala and ewedu soup with 8 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 15 stages of easy cooking Amala and ewedu soup.

Ingredients for Amala and ewedu soup

1. Needed : Egusi.

2. Needed : Crayfish.

3. Needed : Opeyi.

4. Needed : Cameroon pepper.

5. Needed : Yam or plaintain flour.

6. Prepare : Ugu leave.

7. Needed : Stock fish.

8. Prepare : Pomo.

If all ingredients Amala and ewedu soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Amala and ewedu soup

1. Ground egusi with crayfish, opeyi, Cameroon pepper.

2. Uju leave.

3. Boil meat to tender.

4. Pour palm oil in a pot and allow it to heat for 1min.

5. Add chopped onions.

6. Mix the egusi with little water and pour into the oil.

7. Keep stirring for 2-5mins.

8. Add water Or meat-stock and cover the pot.

9. Allow it to cook for few minutes,add the meat, stock fish and pomo.

10. Stir together,add little amount of water.

11. Add Maggi and salt Then cover, cook for few seconds.

12. Add Ugu leave And turn off the heat.

13. The heat from stove will steam the Ugu..

14. For the Amala. Boil water In a pot.

15. When it starts to boil add the flour and keep stirring.

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