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Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.
Yam recipes such as fried yam, pounded yam, yam and egg stew have become classics in their own right.
This yam porridge recipe tastes just my mom's.
Good Evening every body, at this time you get present recipe Yam poridge (faten doya) with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Yam poridge (faten doya).
Ingredients all Yam poridge (faten doya)
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Needed : medium yam.
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Prepare : veg oil.
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Prepare : ginger powder.
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Needed : Scent.
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Needed : Mint.
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Needed : Seasoning.
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Needed : Salt.
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Prepare : Water.
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Prepare : Red paper.
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Prepare : Onion.
Yam porridge is simple, quick and easy to make.
It is delicious one pot Nigerian dish that saves a lot of time.
Omo oil rice, yam n beans, inomine n bread, geshia soup and to beg soup from gals naim sure pass. ……omo wey bread and beans…plus triple threat….
Rice,beans and yam altogether,Nigerian students dey suffer o.
If all ingredients Yam poridge (faten doya) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Yam poridge (faten doya)
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Peel n cut ur yam into dice.wash n drained and ur red pepper, then chop ur onion.
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Heat oil on a pot,add red paper fry n stir well.add water,seasoning,salt n ginger;allow it to boil.
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Add ur yam,scent leaf n mint leaf and allow it cook for 10-15min.marshed it's done..
In Nigeria the words porridge and pottage are synonymous, and it is consumed as a main meal.
Nigerian yam porridge/pottage includes tomatoes and other culinary vegetables along with the yam.
The Nigerian yam Porridge (Asaro) is a very delicious Yam recipe.
Though it's eaten by most tribes in Nigeria, it's more common in the Yoruba speaking parts of Nigeria.
Our first class Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes,Onions.
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