Without fail making ultimate Southwest chicken and rice soup easy, tasty, practical. In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. It's loaded with shredded chicken, vegetables, black beans, rice and fabulous southwest flavor. My family gave it seven thumbs up, which is always something to be grateful for. Chips, Cheddar Cheese and Sour Cream Healthy Corn. Southwest Chicken and Rice Soup by Palatable Pastime (You are Here!) Rajma Chawal (Indian Style Bean Curry with Steamed Rice) by Sizzling Tastebuds.
Greek Cauliflower Rice and Chickpeas by Kate's Recipe Box.
Menestra de Porotos by A Day in the Life on.
Southwest Chicken and Rice Soup is healthy comfort food at it's best!
Good Evening every body, at this time you get present recipe Southwest chicken and rice soup with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Southwest chicken and rice soup.
Ingredients all Southwest chicken and rice soup
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Prepare 3 clove : garlic, crushed.
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Prepare 1 tbsp : olive oil.
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Prepare 1/2 : green pepper, chopped.
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Prepare 1 : onion, chopped.
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Needed 32 oz : chicken broth.
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Prepare 1 : carrot, chopped.
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Needed 8 oz : tomato sauce.
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Prepare 1/4 cup : rice.
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Prepare 2 cup : water.
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Needed 1/2 tsp : cumin.
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Needed 2 : chicken breasts.
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Needed 1/2 tsp : chili powder.
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Prepare 1/2 tsp : celery seed.
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Needed 1/2 tsp : pepper.
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Prepare 1/2 tsp : salt.
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Prepare 1 : Mexican blend shredded cheese.
If you love soups that keep you full for hours and have a spicy kick, then this one is for you!
The snow and cold weather are back after a two day break.
It's honestly feeling more like December weather right now.
Chicken, brown rice, zucchini, and melted Monterrey Jack cheese, are mixed with green chilies, jalapeños, and creamy sour cream to make the perfect Southwestern casserole.
If all ingredients Southwest chicken and rice soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Southwest chicken and rice soup
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In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes..
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Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes..
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Remove chicken from pot. Shred, and return to pot..
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Serve with a sprinkle of cheese..
Southwest Chicken n Rice Soup. from my kitchen to yours with luv.
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This flavor packed chicken and rice soup is exactly what you need for comfort food season to give that chilly weather a swift kick out the door!
Make a nice warm bowl of southwest flavors like Mexican-style stewed tomatoes with Carolina® White Rice, chicken breast, veggies, avocado, lime juice and cilantro.
Today's soup recipe is brought to you by some leftover chicken and pantry staples.
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