Easiest Way to Make Tasty Peanut butter oatmeal chip cookie

Without fail cooking ultimate Peanut butter oatmeal chip cookie easy, yummy, practical.

Good Evening every body, at this time you get present recipe Peanut butter oatmeal chip cookie with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Peanut butter oatmeal chip cookie.

Ingredients for Peanut butter oatmeal chip cookie

1. Prepare : salted butter.

2. Prepare : peanut butter.

3. Needed : egg plus 1 yolk.

4. Prepare : white sugar.

5. Needed : dark brown sugar.

6. Needed : quick oats.

7. Needed : vanilla.

8. Prepare : baking soda.

9. Needed : & 1/4 cup flour.

10. Needed : mini reeces pieces.

If all ingredients Peanut butter oatmeal chip cookie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Peanut butter oatmeal chip cookie

1. Heat butter and peanut butter in microwave for about 1 min then open stir and add to stand mixer.

2. Waiting few minutes to let cool add sugars vanilla eggs and mix then add in your oats and mix together.

3. Sift flour and baking soda in mixture and mix then add chocolate chips and reeces and mix together and refridgerate for about a hour.

4. Preheat oven to 350°f.

5. Lightly grease cookie sheet.

6. Using tablespoon gran some dough in your hands and roll small ball and place on cookie sheet leaving inch inbetween each cookie and then bake for 12 minute.

7. Remove from cookie sheet on to cooling wrack and repeat steps until batter is finish…place cookie dough in fridge each time while waiting for batches…once cool enjoy…depending on size of cookie makes 40-65 cookies.

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